In U.S. Restaurants, Bars And Food Trucks, 'Modern Slavery' Persists

In U.S. Restaurants, Bars And Food Trucks, 'Modern Slavery' Persists
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A new report highlights victims of human trafficking in the food industry, from farm workers to restaurant cooks and wait staff. Some victims are exploited for both sex and labor.
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Fecha: March 30, 2017 at 02:48PM
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