Forest to Table: How the Oldest Cooking Method Became the (Literal) Hottest Trend in Restaurants
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If there’s one ingredient that defines restaurant cooking right now, it’s the logs that fuel all those burnished, smoke, live-fire flavors.
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Fecha: June 12, 2017 at 10:51PM
via Digg Culture: http://ift.tt/2s51NHU
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