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jueves, 22 de junio de 2017


To promote kimchi abroad, Korean scientists are trying to get rid of the smell

Sucesos e Historias


To promote kimchi abroad, Korean scientists are trying to get rid of the smell
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If Western consumers on a health kick can be convinced to drink yeasty, probiotic tea and tart, cultured yogurt, then why wouldn't they be up for spicy pickled cabbage fermented with garlic for months on end?
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Fecha: June 22, 2017 at 07:14PM
via Digg Culture: http://ift.tt/2twHTpl

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